this puerto rican beef stew recipe is a hearty soup recipe with chunks of tender beef, root vegetables and more! It flavors the rice so much and pulls the whole dish together.
This is my mom's recipe and we devour it as a meal unto itself.
Quick, easy and simply delicious. You'll also need some tomato sauce (and water) to cook the rice with the sofrito. Soup recipes are a hit around here. It flavors the rice so much and pulls the whole dish together. The "bible" of puerto rican cookery is a book that the original edition came out in 1954, called cocine a gusto by carmen aboy de valdejulli, you will find it …
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